Warm Chickpea, Chorizo & Prawn Salad
Smoky chorizo oil is the whole point here — it coats the chickpeas and prawns in something you'll want to mop up.
Dairy-freeGluten-free
25 min(10m prep, 15m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Swap the chorizo for smoked paprika and a little extra olive oil to make this dairy-free and lighter on saturated fat.
- • Good with crusty bread to catch the juices.
Storage & reheating
Best eaten fresh — prawns toughen on reheating.
Nutrition (per serving)
360
Kcal
30g
Protein
24g
Carbs
16g
Fat
7g
Fibre
Estimated values, for guidance only. Contains: Crustaceans.
