Sweet Potato, Squash & Ginger Cottage Pie
A warmly spiced double-veg mash — ginger and thyme sautéed first, then blended into the topping — over a rich tomato lamb ragù.
Gluten-free
50 min(20m prep, 30m cook)
4 servings
medium
Ingredients
4 servings
Method
Tips & swaps
- • Beef mince works just as well as lamb if that's what you have.
- • The ginger and thyme combination is what sets this apart from a standard cottage pie — don't leave it out.
Storage & reheating
Keeps in the fridge for 3 days or freezes well.
Nutrition (per serving)
320
Kcal
18g
Protein
22g
Carbs
18g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk.
