Hearts of Palm Spaghetti with Beef Ragù
A quicker, stovetop cousin of the baked version — hearts of palm warmed briefly through a proper beef ragù.
Gluten-free
30 min(10m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Don't let the hearts of palm cook too long in the sauce or they turn soft rather than staying pasta-like.
Storage & reheating
The ragù keeps for 3 days or freezes well; add the hearts of palm fresh when reheating.
Nutrition (per serving)
310
Kcal
26g
Protein
10g
Carbs
18g
Fat
4g
Fibre
Estimated values, for guidance only.
