Broccoli-Topped Beef Bake
A soft, nutmeg-scented broccoli purée baked over a simple savoury mince — comfort food with an extra portion of greens built in.
Gluten-free
40 min(15m prep, 25m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • The egg white helps the purée hold together as it bakes — don't skip it.
- • Chicken works just as well as beef if you'd like a lighter version.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
290
Kcal
24g
Protein
10g
Carbs
17g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
