Vietnamese Caramel Chicken Salad
A sticky, salty-sweet glaze on the chicken against crisp, cold salad — properly moreish.
Dairy-freeGluten-free
27 min(15m prep, 12m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Let the glaze reduce properly — it should coat the back of a spoon before you take it off the heat.
- • A handful of crushed peanuts on top adds good crunch.
Storage & reheating
Best eaten fresh; the chicken keeps 2 days but the salad wilts.
Nutrition (per serving)
320
Kcal
30g
Protein
18g
Carbs
12g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Fish.
