Chicken & Roasted Pepper Traybake
A genuinely simple one-tray dinner — chicken and colourful vegetables roasted separately so both cook perfectly.
Dairy-freeGluten-free
35 min(15m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Roasting the chicken separately from the vegetables stops it steaming in their juices, so it browns properly.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
250
Kcal
30g
Protein
8g
Carbs
10g
Fat
3g
Fibre
Estimated values, for guidance only.
