Sticky Honey Sriracha Meatballs
Sweet, hot and properly sticky — the sauce is doing all the heavy lifting here.
Dairy-free
35 min(15m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Keep the heat moderate once the sauce goes in — honey burns quickly if the pan's too hot.
- • Turkey or chicken mince both work well in place of beef.
Storage & reheating
Keeps in the fridge for 3 days or freezes well.
Nutrition (per serving)
360
Kcal
28g
Protein
22g
Carbs
16g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Egg, Gluten, Soya, Sesame.
