Spinach & Feta Steak with Salty-Sweet Wedges
A quick pan sauce of wilted spinach and salty feta spooned straight over a rested steak.
Gluten-free
45 min(15m prep, 30m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Always rest steak for at least 5 minutes before slicing — it keeps the juices in rather than on the board.
- • Regular potato wedges work fine if you don't have sweet potato.
Storage & reheating
Best eaten fresh; steak toughens on reheating.
Nutrition (per serving)
480
Kcal
38g
Protein
34g
Carbs
22g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Milk.
