Fish & Seafood · Dinner

Spiced Salmon Tacos with Papaya Salsa

Smoky spiced salmon flaked into warm tortillas with a bright, sweet-sharp papaya salsa.

Dairy-free

30 min(20m prep, 10m cook)

4 servings

easy

Ingredients

4 servings

• No papaya? Mango works just as well and is easier to find in most UK supermarkets.
• The salsa can be made an hour ahead and kept in the fridge — the lime keeps the avocado from browning.

Best assembled fresh. The salsa keeps for a day in the fridge; the salmon is best eaten the same day.

390

Kcal

28g

Protein

34g

Carbs

15g

Fat

Fibre

Estimated values, for guidance only. Contains: Fish, Milk.