Spiced Roasted Butternut Squash
Warm ginger and cinnamon turn a simple roasted squash into something you'll want as a side on repeat.
VeganDairy-freeGluten-free
45 min(10m prep, 35m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Good hot as a side, or cold tossed through a grain salad the next day.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
160
Kcal
2g
Protein
16g
Carbs
10g
Fat
4g
Fibre
Estimated values, for guidance only.
