Spiced Chicken Bake with Cumin Pumpkin Purée
Warm cumin runs through both the chicken and the sweet purée underneath it.
Gluten-freeDairy-free
50 min(15m prep, 35m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Bone-in, skin-on chicken thighs give the best flavour, but boneless works too — reduce the time by about 10 minutes.
- • Squeeze a little lime over at the end to brighten everything up.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
410
Kcal
32g
Protein
22g
Carbs
22g
Fat
5g
Fibre
Estimated values, for guidance only.
