Sheet-Pan Harissa Salmon with Roasted Vegetables
Smoky harissa does most of the work here, and the whole thing cooks on a single tray.
Gluten-freeDairy-free
30 min(10m prep, 20m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • No harissa? A mix of smoked paprika, chilli flakes and a squeeze of lemon works well instead.
- • Cod or trout can be used in place of salmon.
Storage & reheating
Best eaten fresh, but leftovers keep for a day in the fridge — flake the salmon through a salad rather than reheating whole.
Nutrition (per serving)
385
Kcal
32g
Protein
14g
Carbs
24g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Fish.
