Salmon Parcels with Courgette & Leek
Salmon marinated briefly in lime, then baked over a bed of vegetables in a sealed parcel.
Gluten-freeDairy-free
30 min(15m prep, 15m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • The vegetables should be sliced thinly so they cook through in the same time as the salmon.
Storage & reheating
Best eaten fresh from the parcel.
Nutrition (per serving)
340
Kcal
30g
Protein
10g
Carbs
19g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Fish.
