Ricotta & Spinach Stuffed Chicken Breast
A proper Sunday-dinner chicken breast, cut into a pocket and filled with a garlicky ricotta and spinach mixture.
Gluten-freeHigh Protein
1 hr 10 min(20m prep, 50m cook)
2 servings
medium
Ingredients
2 servings
Method
Tips & swaps
- • Rest for 5 minutes before slicing so the filling doesn't spill out.
Storage & reheating
Keeps in the fridge for 2 days; reheat thoroughly in the oven.
Nutrition (per serving)
360
Kcal
42g
Protein
3g
Carbs
20g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Milk.
