Vegetarian & Plant-Based · DinnerParsnip Gnocchi
A gluten-free gnocchi built on mashed parsnip instead of potato, with a naturally sweet, nutty flavour.
VegetarianGluten-free
40 min(30m prep, 10m cook)
Method
Tips & swaps
- • Serve with a simple homemade tomato sauce.
- • Mash the parsnip while it's still hot — it binds far better than once it's cooled.
Storage & reheating
Best cooked fresh; uncooked shaped gnocchi freeze well on a tray, then bag once solid.
Nutrition (per serving)
Estimated values, for guidance only.
