One-Pan Pork & Lentils with Olive Relish
A punchy olive and caper relish is exactly what plain pork and lentils need.
Dairy-freeGluten-free
30 min(10m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Tinned lentils need almost no cooking — just enough time to warm through and pick up the pan flavours.
- • Chicken breast is a good swap for pork here.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
420
Kcal
36g
Protein
24g
Carbs
20g
Fat
8g
Fibre
Estimated values, for guidance only.
