Miso-Glazed Cod with Pak Choi
A five-minute glaze turns everyday cod into something that tastes like it took real effort.
Dairy-free
22 min(10m prep, 12m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Grill for the final 2 minutes instead if you want more colour on the glaze — watch it closely as it burns fast.
- • Any firm white fish or even salmon works well with this glaze.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
280
Kcal
32g
Protein
14g
Carbs
9g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Fish, Soya, Sesame.
