Quick Dinners · Dinner

Layered Aubergine & Beef Bake

Seared aubergine layered with beef and tomato — a lighter take on moussaka.

Gluten-free

50 min(20m prep, 30m cook)

4 servings

easy

Ingredients

4 servings

• Sear the aubergine in batches — overcrowding the pan stops it browning properly.

Keeps in the fridge for 3 days.

300

Kcal

20g

Protein

12g

Carbs

18g

Fat

Fibre

Estimated values, for guidance only. Contains: Milk.