Lamb, Chickpea & Pumpkin Bake
Everything roasts together on one tray until the chickpeas turn crisp and the lamb is tender.
Dairy-freeGluten-free
55 min(15m prep, 40m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Pat the chickpeas completely dry before roasting — they crisp up far better without excess moisture.
- • Swap lamb chops for lamb leg steaks if that's easier to find.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
460
Kcal
32g
Protein
30g
Carbs
24g
Fat
9g
Fibre
Estimated values, for guidance only.
