Kale-Wrapped Cod with Almonds
Flaked cod folded into blanched kale leaves with a coconut-milk sauce, finished with toasted almonds.
Dairy-freeGluten-free
50 min(25m prep, 25m cook)
4 servings
medium
Ingredients
4 servings
Method
Tips & swaps
- • Smoked cod or haddock gives this a deeper flavour if you'd like to swap it in.
Storage & reheating
Keeps in the fridge for 2 days.
Nutrition (per serving)
300
Kcal
22g
Protein
6g
Carbs
22g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Fish, Tree nuts (almonds).
