Hearts of Palm & Beef Bake
Layers of tinned hearts of palm and beef ragù baked together — a lighter lasagne alternative.
Gluten-free
45 min(15m prep, 30m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Tinned hearts of palm are widely available and give a good al dente 'pasta' texture.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
280
Kcal
20g
Protein
10g
Carbs
16g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk.
