Greek Yoghurt Chicken Traybake with Lemon and Oregano
A yoghurt marinade keeps the chicken really juicy while everything crisps up on one tray.
Gluten-free
55 min(15m prep, 40m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Chicken breast works too — reduce the final roasting time to about 18 minutes.
- • Swap potatoes for sweet potato wedges for a change.
Storage & reheating
Keeps in the fridge for up to 3 days. Reheat in the oven or microwave until piping hot throughout.
Nutrition (per serving)
420
Kcal
38g
Protein
28g
Carbs
16g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Milk.
