Ginger & Spring Onion Fish Parcels
Steamed in their own paper parcels, so the fish stays impossibly delicate and the ginger perfumes everything.
Dairy-freeGluten-free
25 min(10m prep, 15m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Any firm white fish works — cod, haddock or basa are all good choices.
- • Serve with steamed rice to catch the fragrant juices from the parcel.
Storage & reheating
Best eaten immediately from the parcel.
Nutrition (per serving)
220
Kcal
30g
Protein
6g
Carbs
7g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Fish, Soya.
