Creamy Yellow Chicken Curry
Mild, golden and coconutty — the curry to reach for when you want comfort without heaviness.
Dairy-freeGluten-free
35 min(10m prep, 25m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Swap potatoes for sweet potato for a sweeter, faster-cooking version.
- • Check the curry paste ingredients if strict gluten-free is needed — most are fine but brands vary.
Storage & reheating
Keeps in the fridge for 3 days or freezes for up to 3 months.
Nutrition (per serving)
380
Kcal
32g
Protein
26g
Carbs
16g
Fat
5g
Fibre
Estimated values, for guidance only.
