Creamy Chicken & Greens Pasta
A yoghurt-based sauce keeps this genuinely creamy-tasting without the heaviness of double cream.
30 min(10m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Always take the pan off the heat before adding yoghurt, or it will split and turn grainy.
- • Swap chicken for cooked prawns for a different version.
Storage & reheating
Keeps in the fridge for 2 days; reheat gently with a splash of water.
Nutrition (per serving)
460
Kcal
34g
Protein
55g
Carbs
11g
Fat
7g
Fibre
Estimated values, for guidance only. Contains: Gluten, Milk.
