Creamed Spinach with Parmesan
A rich, garlicky creamed spinach that works as a side or a light meal with crusty bread.
VegetarianGluten-free
25 min(10m prep, 15m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Leave it a little chunky if you prefer texture over a completely smooth cream.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
170
Kcal
5g
Protein
5g
Carbs
15g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Milk.
