Courgette & Ricotta Lasagne Roll-Ups
Ribbons of courgette stand in for pasta sheets, rolled around a lemony ricotta filling.
Vegetarian
50 min(20m prep, 30m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Salt the courgette ribbons and leave for 10 minutes, then pat dry, if you want them less watery.
- • These freeze well before baking — just add a few extra minutes to the cooking time from frozen.
Storage & reheating
Keeps in the fridge for 3 days or freezes unbaked for up to 2 months.
Nutrition (per serving)
260
Kcal
16g
Protein
12g
Carbs
16g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
