Chicken Schnitzel with Apple & Walnut Salad
Thin, crisp schnitzel against a sharp apple and walnut salad — proper contrast on one plate.
30 min(15m prep, 15m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Ask your butcher to butterfly the chicken breasts, or do it yourself with a sharp knife and a steady hand.
- • Chicory's bitterness is the whole point here — don't swap it for lettuce if you can help it.
Storage & reheating
Best eaten fresh; reheat schnitzel in the oven to keep it crisp, not the microwave.
Nutrition (per serving)
450
Kcal
38g
Protein
32g
Carbs
18g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Egg, Gluten, Tree nuts (walnuts).
