Butternut Squash Cottage Pie
A lighter cottage pie topped with sweet squash purée instead of potato mash.
Gluten-free
45 min(15m prep, 30m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Bake for 15 minutes at 200°C if you'd like a browned top.
Storage & reheating
Keeps in the fridge for 3 days or freezes well.
Nutrition (per serving)
300
Kcal
20g
Protein
18g
Carbs
16g
Fat
4g
Fibre
Estimated values, for guidance only.
