Butternut Squash & Beef Broth
A hearty, low-carb broth with sweet squash and broccoli against savoury beef.
Gluten-freeDairy-free
35 min(15m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • A good way to use up leftover cooked mince from another meal.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
260
Kcal
18g
Protein
18g
Carbs
13g
Fat
4g
Fibre
Estimated values, for guidance only.
