Beef & Vegetable Stir-Fry Strips
A no-fuss midweek stir-fry of steak strips and whatever vegetables need using up.
Gluten-freeDairy-free
22 min(10m prep, 12m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Keep everything moving in the pan — this is meant to be a fast, high-heat cook.
Storage & reheating
Best eaten fresh.
Nutrition (per serving)
320
Kcal
30g
Protein
8g
Carbs
18g
Fat
3g
Fibre
Estimated values, for guidance only.
