Beef Pho with Rice Noodles
A fragrant star-anise broth poured over paper-thin beef — cooks the meat right at the table.
Dairy-freeGluten-free
40 min(15m prep, 25m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Slice the beef as thinly as you possibly can, or freeze it for 20 minutes first to make slicing easier.
- • The broth must be at a rolling simmer when poured, or the beef won't cook through.
Storage & reheating
The broth keeps for 3 days in the fridge; assemble bowls fresh.
Nutrition (per serving)
380
Kcal
28g
Protein
50g
Carbs
6g
Fat
2g
Fibre
Estimated values, for guidance only.
