Baked Trout with Almond & Herb Crust
A crunchy nutty crust keeps the trout underneath beautifully moist — no dry fish here.
Gluten-freeDairy-free
25 min(10m prep, 15m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Salmon works just as well as trout here if that's easier to find.
- • Toast the almonds briefly in a dry pan first for extra crunch and flavour.
Storage & reheating
Best eaten fresh; the crust softens on reheating.
Nutrition (per serving)
340
Kcal
30g
Protein
8g
Carbs
21g
Fat
4g
Fibre
Estimated values, for guidance only. Contains: Fish, Tree nuts (almonds).
