Baked Aubergine Parmigiana
Grilled rather than fried, so the aubergine stays silky without soaking up a pan of oil.
VegetarianGluten-free
1 hr(20m prep, 40m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Grilling instead of frying the aubergine is what keeps this lighter than the classic version — don't skip straight to the oven.
- • Courgette slices work well mixed in with the aubergine.
Storage & reheating
Keeps in the fridge for 3 days; reheats well in the oven.
Nutrition (per serving)
300
Kcal
16g
Protein
18g
Carbs
18g
Fat
9g
Fibre
Estimated values, for guidance only. Contains: Milk.
