Vegetarian & Plant-Based · DinnerAubergine and Chickpea Curry
Silky, gently spiced and made almost entirely from the cupboard and freezer.
VeganGluten-freeDairy-free
35 min(10m prep, 25m cook)
Method
Storage & reheating
Keeps in the fridge for 3 days or freezes for up to 3 months. Reheat until piping hot.
Nutrition (per serving)
Estimated values, for guidance only.
