Air Fryer Cod with Crushed New Potatoes
Flaky cod in under 20 minutes, with a simple crushed potato that soaks up all the buttery lemon juices.
Gluten-free
28 min(10m prep, 18m cook)
2 servings
easy
Ingredients
2 servings
Method
Storage & reheating
Best served immediately. Cod doesn't reheat well — leftovers are best flaked cold into a salad the next day.
Nutrition (per serving)
340
Kcal
30g
Protein
32g
Carbs
9g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Fish, Milk.
