Warm Roasted Beetroot and Walnut Salad
Not another boring salad — roasting the beetroot brings out a real sweetness against the tangy cheese.
VegetarianGluten-free
35 min(10m prep, 25m cook)
2 servings
easy
Ingredients
2 servings
Method
Storage & reheating
Best eaten fresh. Roasted beetroot alone keeps for 3 days and can be reheated or added cold to other salads.
Nutrition (per serving)
310
Kcal
10g
Protein
18g
Carbs
22g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Milk, Tree nuts (walnuts).
