Soups, Stews & Comfort Food · LunchRoasted Carrot & Rosemary Soup
Roasting the carrots first gives this soup real depth — sweet, silky and warmly herbal.
VeganDairy-freeGluten-free
45 min(10m prep, 35m cook)
Method
Tips & swaps
- • This freezes very well — a good one to batch cook.
Storage & reheating
Keeps in the fridge for 4 days or freezes for up to 3 months.
Nutrition (per serving)
Estimated values, for guidance only.
