Chilled Avocado & Cucumber Soup
A cool, no-cook soup for hot days — ready in the time it takes to blend it.
VeganDairy-freeGluten-free
10 min(10m prep, 0m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Add a splash of cold water if you'd like it thinner.
Storage & reheating
Best eaten fresh; avocado discolours within a few hours.
Nutrition (per serving)
130
Kcal
2g
Protein
6g
Carbs
11g
Fat
4g
Fibre
Estimated values, for guidance only.
