Homemade Vegetable Stock
A proper homemade stock — worth batch-cooking and freezing to use as the base for other recipes.
VeganDairy-freeGluten-free
55 min(10m prep, 45m cook)
8 servings
easy
Ingredients
8 servings
Method
Tips & swaps
- • Freezes well in batches for up to 3 months.
Storage & reheating
Keeps in the fridge for 4 days or freezes for up to 3 months.
Nutrition (per serving)
15
Kcal
0g
Protein
3g
Carbs
0g
Fat
1g
Fibre
Estimated values, for guidance only. Contains: Celery.
