Turmeric Ginger Lentil Soup
A big pot of golden, gently warming soup that's ready before you've finished tidying the kitchen.
VeganGluten-freeDairy-free
35 min(10m prep, 25m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • A squeeze of lemon at the end really lifts the flavour.
- • Stir through a handful of spinach for extra veg.
Storage & reheating
Keeps in the fridge for 4 days or freezes for up to 3 months.
Nutrition (per serving)
260
Kcal
16g
Protein
42g
Carbs
3g
Fat
9g
Fibre
Estimated values, for guidance only.
