Smoked Salmon Salad with Green Goddess Dressing
A properly herby, creamy green dressing turns a simple salmon salad into something worth writing down.
Gluten-freeHigh Protein
15 min(15m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Any soft herbs work here — try tarragon or dill in place of basil.
- • Hot-smoked salmon flaked over the top makes this more filling if you want it as a main.
Storage & reheating
Best assembled fresh; the dressing keeps for 2 days in the fridge.
Nutrition (per serving)
320
Kcal
20g
Protein
8g
Carbs
24g
Fat
5g
Fibre
Estimated values, for guidance only. Contains: Fish, Milk.
