Roast Pumpkin, Freekeh & Halloumi Salad
Chewy freekeh, sweet roasted pumpkin and squeaky griddled halloumi — a proper full-meal salad.
Vegetarian
50 min(15m prep, 35m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Halloumi turns rubbery fast once it cools — serve this while it's still warm from the pan.
- • Bulgur wheat is a good, quicker-cooking swap for freekeh.
Storage & reheating
The pumpkin and freekeh keep for 2 days; cook halloumi fresh each time.
Nutrition (per serving)
420
Kcal
17g
Protein
42g
Carbs
20g
Fat
7g
Fibre
Estimated values, for guidance only. Contains: Milk, Gluten.
