Middle Eastern Cauliflower Rice Salad
Raw cauliflower rice tossed with orange, herbs and toasted almonds — light but genuinely satisfying.
VeganDairy-freeGluten-free
20 min(15m prep, 5m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • This keeps its crunch better than cooked grain salads, making it a good make-ahead lunch — just add the almonds fresh.
- • Pomegranate seeds are a lovely addition if you have them.
Storage & reheating
Keeps in the fridge for 2 days (store almonds separately to keep them crisp).
Nutrition (per serving)
210
Kcal
6g
Protein
22g
Carbs
12g
Fat
6g
Fibre
Estimated values, for guidance only. Contains: Tree nuts (almonds).
