Honey Roasted Carrot and Cumin Soup
Roasting the carrots first makes all the difference — deep, sweet flavour in every spoonful.
VegetarianGluten-free
45 min(10m prep, 35m cook)
4 servings
easy
Ingredients
4 servings
Method
Storage & reheating
Keeps in the fridge for 4 days or freezes for up to 3 months (add the yoghurt fresh each time).
Nutrition (per serving)
150
Kcal
4g
Protein
26g
Carbs
3g
Fat
7g
Fibre
Estimated values, for guidance only. Contains: Milk.
