Green Goddess Chickpea Salad Wrap
A five-minute lunch that's genuinely filling thanks to a mashed chickpea and yoghurt filling.
Vegetarian
12 min(12m prep, 0m cook)
2 servings
easy
Ingredients
2 servings
Method
Tips & swaps
- • Swap chickpeas for butter beans for a creamier filling.
- • Use a gluten-free wrap to make this coeliac-friendly.
Storage & reheating
The chickpea filling keeps in the fridge for 2 days — assemble the wraps just before eating so they don't go soggy.
Nutrition (per serving)
380
Kcal
16g
Protein
52g
Carbs
11g
Fat
10g
Fibre
Estimated values, for guidance only. Contains: Milk, Gluten.
