Falafel Salad with Tahini Yoghurt
Baked rather than fried falafel over a big herby salad, with a tahini yoghurt that ties it together.
VegetarianGluten-free
35 min(15m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • A hot tray from the start is what gives baked falafel a crisp base — don't skip preheating it.
- • These freeze well before baking for a quick meal later.
Storage & reheating
Falafel keep in the fridge for 3 days; reheat in the oven to re-crisp.
Nutrition (per serving)
340
Kcal
16g
Protein
34g
Carbs
15g
Fat
10g
Fibre
Estimated values, for guidance only. Contains: Sesame, Milk.
