Broccoli & Ricotta Muffins
Blitzed broccoli and ricotta bake up light and savoury — a genuinely good lunchbox staple.
VegetarianGluten-free
40 min(10m prep, 30m cook)
6 servings
easy
Ingredients
6 servings
Method
Tips & swaps
- • These are quite soft straight from the oven — they firm up as they cool.
Storage & reheating
Keeps in the fridge for 3 days.
Nutrition (per serving)
130
Kcal
9g
Protein
6g
Carbs
8g
Fat
2g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
