Baked Stuffed Tomatoes with Hearts of Palm
Sweet baked tomatoes filled with a lemony ricotta and hearts of palm cream, finished with melted mozzarella.
VegetarianGluten-free
35 min(15m prep, 20m cook)
4 servings
easy
Ingredients
4 servings
Method
Tips & swaps
- • Good served warm or at room temperature.
Storage & reheating
Keeps in the fridge for 2 days.
Nutrition (per serving)
170
Kcal
11g
Protein
8g
Carbs
10g
Fat
3g
Fibre
Estimated values, for guidance only. Contains: Egg, Milk.
