Breakfasts · BreakfastZa'atar Chickpea Pancakes with Yoghurt
Savoury, herby chickpea pancakes with a cooling lemon yoghurt to dip.
VegetarianGluten-freeHigh Protein
20 min(8m prep, 12m cook)
Method
Tips & swaps
- • Gram flour batter must rest or the pancakes taste chalky. They are excellent cold in a lunchbox, rolled around salad.
Storage & reheating
Batter keeps 3 days in the fridge; cooked pancakes are good cold.
Nutrition (per serving)
Estimated values, for guidance only. Contains: Milk, Sesame.
